Banana Walnut Sourdough Bread, 450 gm, densely made with natural sourdough and slow fermentation, this banana walnut loaf has a tender crumb, rich depth, and a subtle tang—finished with just the right touch of sweetness.
Our bakes are handcrafted in small batches on select days, then carefully preserved at their finest—bringing you the same depth of flavour and quality, every time.
Best enjoyed slightly toasted with a cup of tea or a glass of cold milk.
Bananas Gone Wild (Banana Walnut Sourdough Bread)
Ripen Bananas, toasted walnut, sourdough, whole wheat flour. vanilla beans, molasses, honey, egg, olive oil, butter, sea salt, cinnamon.
Shelf-life: Chiller: up to 1 week.Freezer: up to 3 months.How to store:Cling wrap it nice & tight or keep it in an airtight container for storage.
Small-batch. Handcrafted.
Baked on select days, kept at its best. Please order at least 2 days in advance.
You will be contacted directly if we are unable to make your deliver
You will be contacted directly if we are unable to make your delivery date due to unforeseen circumstances.
Minimum Order: $50
Flat delivery fee: $15
Free delivery : over $100
Expected delivery times will be between 2 p.m to 5 p.m.
We are unable to deliver to Sentosa, Jurong Island, Tuas or military compounds.
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